Baker Training Course in Tallinn

This baker training course in Tallinn introduces the practical skills needed for entry-level bakery work, including dough preparation, bread-making, pastries, baking discipline, and quality control.

Who This Baker Training Course Is For

This course is designed for beginners and aspiring bakery workers who want practical bakery training and a clear path into bakery, pastry, food production, or assistant baker roles.

What You Will Learn

• Foundations of dough preparation and fermentation.
• Basic bread, pastry, and baked goods production.
• Ingredient handling, weighing, and bakery workflow.
• Hygiene, safety, and quality control in bakery settings.

Learning Format

Students learn through guided practice, instructor support, and structured exercises that reflect real bakery tasks and routines in professional settings.

Career Value

After completing the program, students are better prepared for junior bakery roles and more confident working with standard bakery processes, timing, and equipment.

• Admission Fee: 300 EUR
• Tuition Fee: 3500 EUR