Cook Assistant Training
Build practical kitchen skills for entry-level cook assistant and catering roles in Tallinn.
Tallinn Training Hub
Cook, Baker, Hotel Service and Supply Chain Courses in Tallinn
Career-focused training programs in Tallinn, Estonia for future cooks, bakers, hospitality staff, and supply chain specialists.
Our Services
Practical Vocational Training for Food, Hospitality and Logistics Careers
Baker Training
Learn dough preparation, bread-making, pastries, and bakery basics through guided practice.
Hotel Service Skills
Train for guest service, reception support, and front-of-house hospitality workflows.
Supply Chain Basics
Study sourcing, warehousing, logistics, and distribution for modern service businesses.
Culinary Safety
Learn hygiene, food handling, and workplace safety rules required in professional kitchens.
Hands-On Practice
Gain confidence through instructor-led practical sessions, exercises, and real-world routines.
Multilingual Learning
Study in Estonian, Russian, or English with support for diverse student backgrounds.
Career Readiness
Prepare for qualification exams and job opportunities in Estonia and beyond.
Our Courses
Professional Courses in Tallinn You Can Join
Cook Assistant
Cook assistant course in Tallinn with preparation for the Level 3 qualification exam and practical kitchen training.
Admission Fee: 300 EUR | Tuition Fee: 3500 EUR
Course Program
Baker's Assistant
Baker training course in Tallinn covering bread-making, pastry work, and bakery basics for entry-level roles.
Admission Fee: 300 EUR | Tuition Fee: 3500 EUR
Course Program
Hotel Service Training
Hotel service course in Tallinn covering guest service, hospitality standards, and front-of-house workflows.
Admission Fee: 300 EUR | Tuition Fee: 4000 EUR
Course Program
Supply Chain Management
Supply chain management course in Tallinn covering sourcing, warehousing, logistics, and distribution.
Admission Fee: 300 EUR | Tuition Fee: 4000 EUR
Course ProgramGallery
Institute Tour and Training Facilities
Why Students Choose Us
Why Study at GP Training Center
At GP Training Center, we provide practical vocational training in culinary arts, baking, hospitality, and supply chain management in Tallinn, Estonia. Our programs are designed for students who want job-ready skills, preparation for qualification exams, and a direct path into food and service careers.
- Training period: 01.11.25 - 31.01.26
- Classes: 5 times a week
- Courses offered: Cook Assistant, Baker’s Assistant, Hotel Service Training, Supply Chain Management
We focus on hands-on learning. Students practice real kitchen, bakery, service, and logistics tasks so they can feel prepared for actual workplaces instead of only studying theory.
Whether you want to become a cook assistant, start bakery training, work in hotel service, or understand supply chain operations, our courses are built to support long-term career growth.
Classes are conducted in Russian, Estonian, and English, allowing students to choose the language of instruction that suits them best.
125
Finished Projects
11
Years Experience
87
Happy Clients
24
Awards Won
Location
Study in Central Tallinn
Our training center in Tallinn provides modern classrooms, practical kitchen facilities, and a supportive learning environment for students preparing for work in food service, baking, hospitality, and logistics.
We combine hands-on training with professional knowledge so students can build job-ready skills for real workplaces in Estonia and beyond.
- Practical kitchens for cooking and baking training.
- Modern classrooms for theory, service, and logistics lessons.
- Guidance from experienced instructors and industry practitioners.
- Multilingual instruction in Estonian, Russian, and English.
Testimonials
What Students Say
The Assistant Cook course helped me gain confidence in the kitchen and pass my qualification exam with ease.
Thanks to the Baker's Assistant program, I now work at a professional bakery and create pastries every day.
The Hotel Service Training course taught me modern standards and opened doors to my first job in hospitality.
After completing the Supply Chain Management course, I gained the skills to manage sourcing and logistics effectively.
Contact Us
Speak With GP Training Center
- Address: Vabaduse valjak 2, Tallinn
- Phone: +372 54 555 888
- Email: info@cook.ee