From Kitchen to Market: Learn Cooking, Baking & Supply Chain Essentials!
Learn essential cooking and baking techniques from basics to advanced levels.
Understand ingredients, flavors, and techniques that create perfect recipes.
Gain practical knowledge in food logistics, storage, and distribution systems.
Develop professional skills to build a career in culinary and food industries.
Create and customize unique dishes with professional recipe development tips.
Perfect breads, pastries, and desserts through guided hands-on practice.
Learn hygiene, food handling, and safety rules every chef must follow.
Understand costing, sourcing, and management to run food ventures wisely.
With preparation for the qualification exam (Level 3). Designed for those who want to gain professional culinary skills quickly.
Admission Fee: 300 euro Tuition Fee: 3500 euro
With preparation for the qualification exam (Level 3). Learn the fundamentals of baking, pastries, and bread-making.
Admission Fee: 300 euro Tuition Fee: 3500 euro
An introduction to modern hotel service standards and essential skills for success in hospitality.
Admission Fee: 300 euro Tuition Fee: 4000 euro
Covers sourcing, storage, logistics, and distribution in the food and hospitality industries.
Admission Fee: 300 euro Tuition Fee: 4000 euro
“The Assistant Chef course helped me gain confidence in the kitchen and pass my qualification exam with ease.”
“Thanks to the Baker’s Assistant program, I now work at a professional bakery and create pastries every day.”
“The Hotel Service Training course taught me modern standards and opened doors to my first job in hospitality.”
“After completing the Supply Chain Management course, I gained the skills to manage sourcing and logistics effectively.”
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